Pulao (basmati rice recipe)

As a vegetarian, I find that Indian recipes should be treasured. This recipe is traditional and the authenticity of the basmati rice is maintained. Pulao is a dish that gives importance to the rice itself. This is why I use less vegetables in this recipe. This recipe displays the simplicity and flavor of Indian food at once.

Ingredients:
1 cup: Basmati rice
2 tbsp: Ghee (indian clarified butter), or just use butter
1 tsp: Cumin
1 tbsp: Raisins (optional)
2 tbsp: chopped cashews
3-4 tbsp: chopped green peppers
3 tbsp: shredded carrot
3 tbsp: peas

Directions:
To cook rice:
Boil 4 cups of water and add salt. Add 1 cup of basmati rice and boil for about 20 minutes. After 20 minutes, check rice and continue to cook (if it is not done) until the rice is soft and tender.
For the pulao:
In a skillet add the ghee (or butter), cumin, raisins, and chopped cashews. Cook for a minute. Add salt and pepper to taste. Then add the green pepper, shredded carrot, and peas and cook for about 3-4 minutes. Add rice and combine. Serve immediately while still warm. Cuisinart 622-20 Chef's Classic Nonstick Hard-Anodized 8-Inch Open Skillet