Open faced panini with fresh sweet tomatoes and pesto

A bite of this open faced sandwich will make you feel as if you are sitting in Italy on a warm sunny day enjoying your lunch!

Ingredients: (for one sandwich)
extra virgin olive oil
Pita bread
1 tbsp: Pesto (homemade or store bought; ingredients for making homemade in 'pesto pasta salad' recipe)
5-6: spinach leaves
2-3: fresh mozzarella slices
2: sundried tomatoes (chopped finely)
4-5: grape tomatoes (sliced)

Directions:
Grill pita bread on a greased (with olive oil) indoor grill (use skillet if no grill). Then put the pita bread on a dish and spread the pesto on top. Lay the spinach leaves and mozzarella slices on. Add the sundried tomatoes and grape tomatoes. Buon appetito!

Cuisinart GR-3 Griddler Jr 3-in-1 Nonstick Countertop Grill