The key to a scrumptious caprese sandwich is fresh ingredients. I use a pre-cut torta sandwich roll from costco. You can see from the air pockets how this bread really does take it to another level. With my version of this classic Italian recipe, I add some cumin and a seeded jalapeno to the pesto to amp up the flavor. Also, I do not like to use nuts in the pesto as a personal preference.
Ingredients:
Torta roll
Fresh Mozzarella
Plump roma tomatoes
Fresh Basil
For Pesto: 1 bunch of basil, Extra Virgin Olive Oil, 2-3 garlic cloves, 1 seeded jalapeno, 1/2 tsp cumin, 1/2 lemon (freshly squeezed).
Directions:
To make the pesto, stream in the olive oil while blending the basil, garlic, jalapeno, cumin and lemon juice. When the pesto is smooth but not too liquid its ready! Place the two halves of the torta roll on a lightly heated and oiled skillet. When toasted, you can smear the pesto on the bread. After your done smelling it ofcourse. I cannot resist the smell of basil it is just DIVINE! Okay, so now you can go ahead and layer some of the fresh mozzarella slices, tomato slices, and basil leaves on the bread. Top with the other half of the bread and Buon appetito!
Ingredients:
Torta roll
Fresh Mozzarella
Plump roma tomatoes
Fresh Basil
For Pesto: 1 bunch of basil, Extra Virgin Olive Oil, 2-3 garlic cloves, 1 seeded jalapeno, 1/2 tsp cumin, 1/2 lemon (freshly squeezed).
Directions:
To make the pesto, stream in the olive oil while blending the basil, garlic, jalapeno, cumin and lemon juice. When the pesto is smooth but not too liquid its ready! Place the two halves of the torta roll on a lightly heated and oiled skillet. When toasted, you can smear the pesto on the bread. After your done smelling it ofcourse. I cannot resist the smell of basil it is just DIVINE! Okay, so now you can go ahead and layer some of the fresh mozzarella slices, tomato slices, and basil leaves on the bread. Top with the other half of the bread and Buon appetito!
